Restaurants

Seafoods Restaurant, Local Lala

Dry Bah Kut Teh

Bak Kut Teh with Clear Soup RM14 per person
,Ginger Duck RM9 per person
,Normal Bak Kut Teh RM8 per person

Claypot Yellow Eel RM14-RM22
,Claypot Loach RM18-RM22
,Ginger Fish Head RM18 and above

Chicken Rice RM4.50 onwards
,BBQ Pork RM5.00 onwards
,Shredded Chicken Hor Fun RM4.50 onwards

Menu:Tain Siang Steamboat,Tain Siang Bun

Salted Pepper Fried Fish Head Mee Hun RM10.50
,Fresh Prawn Fish Head Mee Hun RM15.50
,Fish Fillet Steam Hor Fun RM7.50

Claypot Chicken Rice RM5.00(S) RM10.00(L)
,Mushroom Upside Down RM8.00
,Steamed Chicken with Salted Fish RM8.00

Yong Tau Foo

Yong Tau Foo & Paper-wrapped Chicken

Nyonya Dumpling

Menu:Hakka Food, Yong Tau Foo

Menu:Vegetarian Claypot, Braised Vegetaria

Shrimp Wan-Ton Noodles
RM8.30 (dried) RM8.80 (soup)
,Dried Noodle in Bak Kut Tea RM10.90
,Noodles in Pot RM11.90

Nasi Dagang

Wan Tan Mee RM3.80(S) RM4.80(L)
,Mixed Rice RM3.00 and above

Menu: Min Pau Kai, Dim Sum, Egg Tarts.

Chinese Restaurant, Hakka Yong Tau Foo

Crispy Pig's Knuckle RM18.00
,Steamed Tilapia with Chai Po RM2.50 (per 100g)
,Mini Mustard Green in 2-Way RM10(S)
RM12(M) RM16(L)

Bak Kut Teh
,herbal Soup

Bak Kut Teh RM9.00
,Large Ribs RM10.00 and above
,Pig's Trotter in Vinegar RM9.00

Bak Kut Teh RM8.00
,Spicy Chicken RM16.00
,Claypot San Kat RM22.00

Chinese Fare- Curry Fish Head

Original Hakka Noodle RM4.20 onwards
,Original Fine Noodle RM4.20 onwards
,Chicken Feet Hakka Noodle RM4.80 onwards
,Curry Chicken Hakka Noodle RM4.80 onwards

Siew Pow (Chicken / Pork)
RM 1.10 (Per Piece)
,Egg Tart
RM 1.10 (Per Piece)
,Green Tea Tart
RM 1.20 (Per Piece)
,Pineapple Tart
RM 1.00 ( Per Piece)

Menu:Yong Tau Fu,All Soft Of Tauhu

Ham Meat Fried Rice RM8.00(S) RM13.00(L)
,S & S Abalone Mushroom (free soup) RM7.20
,Multi Grain Dessert RM3.80

Hakka Yong Tau Foo

Boiled Village Chicken RM55 per bird
,Signature Prawn RM10/ 100g

Nasi Dagang
,Roti Canai
,Nasi Lemak

Fried Noodle with Prawns RM9.90 per person
,Fried Lau Shu Noodle RM4 per person
,Stuffed Bean Curd RM0.90 per piece

Menu:Korean Ginseng Chicken Soup

Menu:Deep Fried Papaya Salad, Seafood

Snack & Light Meal

Steamed Chives Dumpling RM3.30
,Fried Biscuit RM3.60
,Steamed Sichuan Siew Mai RM3.00
,Tomyam Curry Fish Ball Noodle RM6.20