Restaurants
Menu: Nasi Dagang, Mee Kari, Nasi Campur.
Restaurants Malay FoodMenu: Mui Choy & Pork, Tilapia Fish with Choy Po.
![0486[1]](http://s-yoolk-images.s3.amazonaws.com/my/gallery_images/medium/1435787257/982260?1435787257)
![0487[1]](http://s-yoolk-images.s3.amazonaws.com/my/gallery_images/medium/1435751193/953801?1435751193)
![0483[1]](http://s-yoolk-images.s3.amazonaws.com/my/gallery_images/medium/1435341423/106229?1435341423)
Chinese Fare- Nasi Lemak
Chinese Food Restaurants Popular Eating PlaceOrganic Restaurant, Green Herbal Soup Rice
Restaurants
• Steamed Sek Pan Fish Head
• Bak Kut Teh.
![dsc_0014[1]](http://d1yc6vwxvprgjf.cloudfront.net/my/gallery_images/medium/1434153824/238180?1434153824)
Khao Jam/ Green Leaf Rice
Saucy Ribs RM15 onwards
,Four Seasons Vegetables RM20 onwards
,Braised Sea Cucumber with Chicken Wing RM10/bowl
Lala with Salt and Pepper RM12 onwards
,Paku Pakis Salad RM10 onwards
,Petai Tilapia RM3/100g
,Pun Choi RM238 (order 1-3 days advance)
Specialty Spare Ribs RM10.00 (each)
,Specialty Claypot Bean Curd RM20.00(S) RM30.00(L)
,Mangolia and Cream Tilapia RM6.00 (100g)
Chinese Restaurant, Fo Tiao Qiang
Menu: Roti Canai, Nasi Campur, Nasi Lemak.
Prawns with Salted Egg RM25(S) RM40(M) RM50(L)
,Steamed Grouper in Fuzhou Style RM20 and above
,Stewed Pineapple Chicken RM15(S)
Chinese Fare- Steamed Fish
HK Shrimps Wonton Noodle in Soup RM7.80
,RM18.90/set + RM2 (soup)
,Minced Pork Rice in Soup RM13.80
Chinese Restaurant, Mixed Seafood Porridge
