MEDAN IKAN BAKAR UMBAI / PERNU

The seafood was fresh, the cooking, good, and the sauces were excellent. If you love fish and want to gauge a stall's abilities, go for the terubok. If it is well-prepared and served with a great sauce, you have found your ikan bakar stall.

Specialties

• Grilled terubok, pari (sting ray), prawns, garupa

(grouper), siakap, kembung, red snapper, etc

• Kupang, lala and kerang (all clams) boiled, cooked

in a sweet and sour style or fried with sambal belacan

• Butter prawns, deep fried prawns and battered

deep-fried prawns

• Fried vegetables